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Personal Hygiene Checklist In Food Industry Pdf
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Make sure that all staf understand the importance of being fit for work and what they need to report This is so they understand how some types of illness can afect the safety of food and that they must tell their manager if they have these types of illness Make a note in your diary of when you have trained staf on this safe method
An exhaustive checklist is prepared using 22 different measurable issues as follows However depending on the type of the food outlet dhaba or mid level eating or fast food joint etc some could be specifically selected for proper evaluation Exact criteria of evaluation may also have to vary based on these considerations
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This food hygiene inspection checklist allows you to evaluate if your employees maintain good personal hygiene and follow proper food preparation handling and storage procedures You can use this checklist to Verify the cleanliness of food rooms and equipment Inspect how food products are kept in storage areas
Food safety checklist This checklist covers the key things that will be checked during a food safety inspection Your rating will be based on what is seen on the day of inspection If you answer no to a question you must put t right Hygiene of Food Rooms Equipment Are food rooms and equipment in good condition and well maintained
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PERSONAL HYGIENE Checklist for food handlers Be clean Personal cleanliness is essential when working in food preparation areas Wear clean readily washable work clothing Work clothes should not be worn outside of the food service establishment Keep hair and or beards clean and under control
Meat Industry Guide Page 1 Chapter 8 Personal Hygiene September 2017 Chapter 8 Personal Hygiene 8 Introduction 8 1 Fitness to work questionnaire 8 2 Risk factors and preventative measures 8 3 Legal requirements for personal hygiene A Personal cleanliness and behaviour B Handwashing facilities C Illness 8 4
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An exhaustive checklist is prepared using 22 different measurable issues as follows However depending on the type of the food outlet dhaba or mid level eating or fast food joint etc some could be specifically selected for proper evaluation Exact criteria of evaluation may also have to vary based on these considerations
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Clothing clean good state Yes No Head covering worn Yes No Protective shoes worn Yes No Finger nails NO jewellery NO Staff in good short clean Yes No worn Yes No uncovered skin wounds Yes No health Yes No NO bad body odour Yes No NO strong perfumes aftershaves Yes No
An exhaustive checklist is prepared using 22 different measurable issues as follows However depending on the type of the food outlet dhaba or mid level eating or fast food joint etc some could be specifically selected for proper evaluation Exact criteria of evaluation may also have to vary based on these considerations
Clothing clean good state Yes No Head covering worn Yes No Protective shoes worn Yes No Finger nails NO jewellery NO Staff in good short clean Yes No worn Yes No uncovered skin wounds Yes No health Yes No NO bad body odour Yes No NO strong perfumes aftershaves Yes No
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