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Personal Hygiene For Kitchen Staff
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The key steps are Clean keep yourself and your work areas clean Separate keep raw meat and other raw animal products away from other foods Cook always properly cook and prepare foods Chill store foods appropriately both before and after cooking What are ways to keep you and the work areas clean when handling
Use these tips and guides to set your kitchen staff s hygiene standards and you ll help keep your food safe To your customer cleanliness and freshness are the most important factors when choosing your restaurant cafe or hotel
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Food Hygiene Display Poster Teacher Made Twinkl
Food Hygiene Display Poster Teacher Made Twinkl
Make sure that all staf understand the importance of being fit for work and what they need to report This is so they understand how some types of illness can afect the safety of food and that they must tell their manager if they have these types of illness Make a note in your diary of when you have trained staf on this safe method
Washing your hands frequently with soap and water is an easy way to prevent germs from spreading around your kitchen while handling and preparing foods Why When and How to Wash Hands Wash your hands often while cooking to keep germs off your food and help you and loved ones stay healthy
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Personal Hygiene Poster
Personal Hygiene Poster
In this article we will explore ten essential kitchen hygiene rules that will help you ensure food safety and prevent the spread of harmful bacteria 1 Keep Your Hands Clean Proper hand hygiene is paramount in the kitchen Bacteria can easily transfer from raw foods to your hands and contaminate everything you touch
This sounds easy enough but many food handlers do not understand the correct process for hand washing Correct handwashing is broken down into 6 steps Wet hands Use warm to hot water to wet your hands and remove any visible dirt or grime Apply soap Apply a liquid soap to your hands Try to avoid or limit the use of bar soaps
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Use these tips and guides to set your kitchen staff s hygiene standards and you ll help keep your food safe To your customer cleanliness and freshness are the most important factors when choosing your restaurant cafe or hotel
https://www. food.gov.uk /business-guidance/personal-hygiene
All staff that work with food must wash their hands when in the kitchen or preparation area before preparing food after touching raw food after handling food waste or emptying a bin after
Use these tips and guides to set your kitchen staff s hygiene standards and you ll help keep your food safe To your customer cleanliness and freshness are the most important factors when choosing your restaurant cafe or hotel
All staff that work with food must wash their hands when in the kitchen or preparation area before preparing food after touching raw food after handling food waste or emptying a bin after
Safe And Clean At Work Cafe Restaurant Safety Poster Shop Food
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SOP Kitchen F B Production Kitchen Staff Chef Personal Hygiene
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301 Moved Permanently
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